Banana Peanut Butter Cupcakes

Ingredients

 

Cupcakes:

1 1/2 cups oats
1/2 cup almond milk
1 egg
1 scoop vanilla protein powder
1 tsp vanilla extract
1/2 teaspoon baking powder
1 ripe banana
1/2 cup PB2 or Crunchy Peanut Butter

 

Icing:
1/4 cup greek yoghurt
1/2 scoop vanilla protein powder
2 tsp peanut butter

Method:

 

Preheat oven to 180C.
Mix all ingredients (except banana) in a blender. In a large mixing bowl mash banana and fold through the cupcake mixture.

Spoon 1 tbsp of mixture into muffin moulds. Add 1/2 tsp of peanut butter and spoon another tbsp of mixture over the top. Bake for 20-25 minutes.

For icing. Mix all ingredients together and spread evenly onto cupcakes.

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*Disclaimer: Results may vary from individual to individual

© 2020 by BeeSmithFit.