protein pancake stack
1/2 cup of quick oats
1 scoop vanilla protein
1 egg or 2 egg whites
1 tablespoon Chobani plain greek yogurt
1 teaspon psyllium husk
Blend all ingredients together in a food processor to make pancake mixture. The amount of water you add depends on the consistency of pancakes you prefer. If you prefer your pancakes more like crepes add more water to mixture, for thicker pancakes add less water and blend to desired consistency.
Layer each pancake with Chobani greek yogurt, banana and Agave nectar. Top with crushed almonds.
I dont count macros for my meals, but I did this time so for those who do, these are roughly:
f8 c47 p39