Blueberry Coconut Slice



1 cup pitted dates
1 cup shredded coconut

1 cup almonds Zest of half an orange
1 tsp vanilla extract


Blueberry filling:

1 1/2 cups frozen blueberries
2 tablespoons Chia seeds

1/4 cup pitted dates



1/4 cup almonds

1/4 cup cashews

1/4 shredded coconut
1/4 coconut Zest of half an orange


Set berries aside to thaw. Microwave dates in water for 1- 2 minutes to soften.


Mix all ingredients except dates in a food processor, drain dates and add to mix. Blend again. Press base into slice tin.


Mix blueberries and drained dates in food processor. Remove and add chia seeds. Pour over base.


Topping: Crush nuts. In a pan, add all ingredients until lightly toasted. Sprinkle over slice.

Refrigerate slice for 30 minutes.