Blueberry Coconut Slice

Ingredients:

Base:

1 cup pitted dates
1 cup shredded coconut

1 cup almonds Zest of half an orange
1 tsp vanilla extract

 

Blueberry filling:

1 1/2 cups frozen blueberries
2 tablespoons Chia seeds

1/4 cup pitted dates

 

Crumble:

1/4 cup almonds

1/4 cup cashews

1/4 shredded coconut
1/4 coconut Zest of half an orange

Method:

Set berries aside to thaw. Microwave dates in water for 1- 2 minutes to soften.

 

Base:
Mix all ingredients except dates in a food processor, drain dates and add to mix. Blend again. Press base into slice tin.

 

Filling:
Mix blueberries and drained dates in food processor. Remove and add chia seeds. Pour over base.

 

Topping: Crush nuts. In a pan, add all ingredients until lightly toasted. Sprinkle over slice.

Refrigerate slice for 30 minutes.